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Persian New Year Dinner at Bluehour
Bluehour Restaurant
Portland, OR
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Bluehour's Executive Chef Chris Carriker is not shy about diving into different cultures to explore their culinary traditions and treasures. Celebrations and holidays around the world are rich with loved dishes that many in the west have not had the pleasure to discover.

Join us on Saturday night, March 18th to celebrate The Persian New Year with an exotic and delicious, five course culinary adventure. Chef Chris will prepare a delicious dinner, and DJ Foad will be playing a evocative mix of sensual music from the Middle East and America. This holiday feast of the March Equinox has been observed for over 3,000 years. We are honored to celebrate it here.

Let us take you on a culinary journey of food, people and music. The world is a fascinating place and we celebrate it with great food!


Happy Nowruz!
Persian New Year Dinner Menu

Being Celebrated on Saturday 18 March 2017
7:00 pm

hors doeuvres

dolmeh bargeh mo
beef stuffed grape leaves

persian flatbread
olives, feta cheese, balsamic soaked garlic

stuffed dates
goat cheese, almonds

first

koo koo sabzi
herb egg frittata, yoghurt, dried berries

second

mahi-e-fivij
white fish stuffed with walnut paste, berries, black lime

third

duck lavangi
pomegranate braised duck, walnuts, onions

fourth

pistachio jelly roll
rose water ice cream, candied rose petals


www.bluehouronline.com
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I hope you enjoyed the dinner prepared by Chef Chris Carriker. We hope to see you again soon, at Bluehour.

Discussion

Location

Bluehour Restaurant (View)
250 NW 13th Avenue, at Everett St.
Portland, OR 97209
United States


Categories

Food > Beer, Wine, Spirits

Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Bluehour Restaurant
On BPT Since: Mar 06, 2017
 
Bluehour Restaurant
503-226-3394
info@bluehouronline.com
http://www.bluehouronline....
 


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