Bluehour's Executive Chef Chris Carriker is not shy about diving into different cultures to explore their culinary traditions and treasures. Celebrations and holidays around the world are rich with loved dishes that many in the west have not had the pleasure to discover.|
Join us on Saturday night, March 18th to celebrate The Persian New Year with an exotic and delicious, five course culinary adventure. Chef Chris will prepare a delicious dinner, and DJ Foad will be playing a evocative mix of sensual music from the Middle East and America. This holiday feast of the March Equinox has been observed for over 3,000 years. We are honored to celebrate it here.
Let us take you on a culinary journey of food, people and music. The world is a fascinating place and we celebrate it with great food!
Persian New Year Dinner Menu
Being Celebrated on Saturday 18 March 2017
dolmeh bargeh mo
beef stuffed grape leaves
olives, feta cheese, balsamic soaked garlic
goat cheese, almonds
koo koo sabzi
herb egg frittata, yoghurt, dried berries
white fish stuffed with walnut paste, berries, black lime
pomegranate braised duck, walnuts, onions
pistachio jelly roll
rose water ice cream, candied rose petals
Bluehour Restaurant (View)
250 NW 13th Avenue, at Everett St.
Portland, OR 97209
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|